she previously told The Inquirer.
a]:text-blue-mid [&>a]:no-underline [&>a]:hover:shadow-lightmode px-5 sm:px-4 font-medium”>On her perfect Philly day, Gainor loves basking in the abundance of the Italian Market. She makes quintessential stops, often running into her customers along the way, and ending the day by cooking an omelet.
a]:text-blue-mid [&>a]:no-underline [&>a]:hover:shadow-lightmode px-5 sm:px-4 font-medium”>I get up, get dressed, and trundle down the stairs. My husband and daughter have wandered up the street to Mug Coffee & Clay, so I step out to meet them. I love their iced coffee — but since we’re sitting in, I get a cortado. Matt and my daughter have been bringing in pastries from Rougarou Baking on the weekends. [It’s] a gorgeous apricot tart [today]. By the time I sit down, my child is completely covered in croissant crumbs and asking me the names of clay-shaping tools I’ve never seen before — bliss.
