Philadelphia historian, author, and educator Michelle Craig McDonald knows her coffee. Especially the revolutionary kind.
Drive By History, is the author of the new book, Coffee Nation: How One Commodity Transformed the Early United States.
Philly historian and educator Michelle Craig McDonald enjoys reading in Rittenhouse Square Park. She is the author of “Coffee Nation: How One Commodity Transformed the Early United States.” Jose F. Moreno / Staff Photographer
a]:text-blue-mid [&>a]:no-underline [&>a]:hover:shadow-lightmode px-4 font-medium”>“Within 50 years of our independence, the United States becomes one of the largest suppliers of coffee to the world — but we can never grow it,” said McDonald. So in this moment, when we think about independence, coffee really reminds us that the United States remains deeply tied and deeply embedded with the economies of the region. It was not just a self-sustaining nation that looked inward.”
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a]:text-blue-mid [&>a]:no-underline [&>a]:hover:shadow-lightmode px-4 font-medium”>My coffee pot is my first spot. I’m going to need fortification if I’m going to tackle the day’s news. I just go with the tried and true Colombian roast from Trader Joe’s.
Remedee Coffee, started by two sisters who source their beans from Colombia. It’s a great small business.
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Love and Lemons. It’s a base recipe. You can make anything you want. Cranberry, orange walnut, apricot, ginger almond, or my brother-in-law’s favorite, which I know because he buys the ingredients every time I visit, blueberry lemon.
mourning the loss of.
a]:text-blue-mid [&>a]:no-underline [&>a]:hover:shadow-lightmode px-4 font-medium”>We have a solid division of labor in the household. I do the cooking. But my husband does the shopping. While the scones are in the oven, he may well be on his way down to the Italian Market on his vintage 1962 Schwinn bicycle — expertly serviced by Curtis at Via Bicycle on Broad Street. He’s a fan favorite!
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a]:text-blue-mid [&>a]:no-underline [&>a]:hover:shadow-lightmode px-4 font-medium”>I’m hitting the gym. I do love eating, which means I need to pay the piper. I go to Pure Barrein Center City. It’s wonderful. It’s a class — a core-based workout that does weightlifting, planks, pushups. An hour there, any day I can get it, gives me enough brownie points for the rest of the day’s culinary adventures.
Schuylkill River Trail. Manayunk is a great destination.
Small World Seafood is in the area with deliveries. It’s an Old City business that was born out of necessity. The owner provided fresh seafood to restaurants during the COVID-19 pandemic. Then he began an online business selling directly to customers. You can get anything — halibut, skate steaks, steelhead trout, oysters, clams — for a lazy cooking night.
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Michelle Craig McDonald’s perfect Philly day includes lots of coffee and cooking, a great Philly workout, and reading crime fiction in Rittenhouse Square.Jose F. Moreno / Staff Photographer
a]:text-blue-mid [&>a]:no-underline [&>a]:hover:shadow-lightmode px-4 font-medium”>On a perfect day, when I can while my time away, you will find me reading in Rittenhouse Square. I have an abiding passion for crime fiction. Ann Cleeves. Donna Leon.
a]:text-blue-mid [&>a]:no-underline [&>a]:hover:shadow-lightmode px-4 font-medium”>There was a great article that just ran recently in The Inquirer about the rise of Yemeni coffee shops in the city, such as Moka & Co.
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The Revolutionary City: A Portal to the Nation’s Founding.” It’s a partnership where five Philadelphia historical institutions — the APS, the Library Company of Philadelphia, the Historical Society of Pennsylvania, the Kislak Center at Penn Libraries, and the Museum of the American Revolution — came together to plan for 2026, and all their exhibits build on each other. Now I know that’s a long afternoon. Readers can pick and choose and see the others on their second favorite perfect Philly day [laughter].
The Many Moods of Ben Vaughn.” Cooking is my way to unwind and my husband is an excellent sous chef.
a]:text-blue-mid [&>a]:no-underline [&>a]:hover:shadow-lightmode px-4 font-medium”>I am not a night owl. But I will confess to a wee dram of bourbon most evenings. Then, a little more light reading. And it’s time for lights out.
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I am a Culture and Identity reporter who writes about Philadelphia history, changing Philadelphia, South Philly life, the places where old Philadelphia meets new — and about the colorful characters that define our city. I write often about Philadelphia’s preparations for the 250th anniversary of America in 2026, known as the Semiquincentennial.