a]:text-blue-mid [&>a]:no-underline [&>a]:hover:shadow-lightmode px-4 font-medium”>“All of us kids would beg our parents for quarters to get it,” Lorn told The Inquirer.
New York Times to desperate foodies on Reddit — is begging for a table at Mawn, the modern Cambodian noodle house he co-owns with his wife Rachel. As soon as they opened the 28-seat restaurant at 764 S. Ninth St.in 2023, it was an immediate hit, drawing accolades from the James Beard Foundation (among others) and tailgaters for their walk-in only lunch. The couple’s second restaurant Sao, a raw bar along East Passyunk Street, is following a similar trajectory, with a viral $59 corn pancake topped with caviar and a menu full of other “Easter eggs” that delighted our critic Craig LaBan.
East Falls and graduated from CAPA — served Phila a Shirley Temple with too many cherries on her first day of bartender training in 2011. Their first date was at the Landmark Ritz Five movie theater in Old City, and they wed in 2018.
a]:text-blue-mid [&>a]:no-underline [&>a]:hover:shadow-lightmode px-4 font-medium”>“I was in the hood, dude … deep South Philly,” said Phila. “And I was reminded of how great Philadelphia can be through Rachel and her parents, who took me to all the hot spots.”
Reading Terminal Market — which was across the street from her father’s photo studio — and mussels with red sauce from the Bocce Club in Point Breeze. The whole place, she said with a smile, “smelled like matches.”
a]:text-blue-mid [&>a]:no-underline [&>a]:hover:shadow-lightmode px-4 font-medium”>“The stress travels with us secretly … It affects our days off,” Phila said. “When we get up, we’re trying to find the ratio of the 24 hours that we have to compartmentalize [caring for] our son and our house, and decompressing.”
Kensington — with an ice cream break in between.
Rival Bros. [on Tasker St.] and ask for one of everything in the pastry case, plus their canned [nitro] cold brew. I call it crack in a can. That jawn hits.
Kouklet to pick up their chicken curry hand pies and some caramels to snack on throughout the day. We go there a lot. But if this is my perfect day, I’m taking a long time to get ready and dancing around the bathroom to some throwback Mariah Carey and Beyoncé. Maybe I’ll indulge in a face mask. I like the Biologique Rechere Masque Pigm 400 [sheet] mask — I used it before the James Beard Awards and my skin looked like glass.
12:30 p.m.
Parc.
